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'A sophisticated chardonnay based on quality fruit, wild yeast fermentation and some clever lees influence. I like its fine lines that don't compromise the palate intensity. A model for modern chardonnay with its lingering palate and finesse. The mix of brioche and stone fruit is held tightly right to the end.' - Ray Jordan's Top 100 Whites of 2012, West Australian, 6 December 2012.
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