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A bouquet of white flowers, lemon curd, guava, honeydew melon and a touch of spice define the aromatics in our 2013 Sauvignon Blanc. The palate offers fleshy fruit flavours of yellow peach and nectarine, with bright citrus and an element of spice for a fine dry finish.In 2012, John became the Chief Winemaker at Te Kairanga and is focused on creating a culture to make great wine. 'I love wine and, more importantly, winemaking. I love the many aspects of being a winemaker, but most important to me is the creativity of a unique expression. What makes a wine great is life, vitality, completeness and a sense of place.' After studying, some in the UK and visiting some of famous wine regions of the wold, he moved to Martinborough to follow his love of Pinot Noir. John says 'Martinborough was not historically a place to grow grapes like Burgundy or a nice place to live like Nelson it is a place settled specifically to make great wine. It is a genuine village with a strong emphasis on wine'
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