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'Created from grapes from long tern vineyards of the Mornington Peninsula this Chardonnay is full flavoured with an exotic lemon and lime twist. Makes good company served chilled on a warm day. Wolf Blass used to say of red wines, no wood, no good – a slogan that applies equally to chardonnay.Unoaked versions simply don't cut the mustard. And Australian winemakers have long since learnt how to use oak beneficially in chardonnay without injecting overt woody flavours. Stonier is an excellent example of the modern, cool-climate style. It uses an unoaked component for fruit purity, but ferments and matures the balance in oak barrels for the texture and complex aromas and flavours this gives. The result is a vibrant, rich, smoothly textured wine of great appeal.' - Canberra Times, 11 Sep 2013, by Chris Shanahan.
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