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If you love Chardonnays big in flavour then this is for you. Left on lees for at least 12 months this bold Chardonnay is full of buttery characters with lots of oak. Pour a glass or two while sharing a plate of grilled prawns. 'This richer style Hunter white shows melon, peach, honey and butter characters on the nose and palate, with a fine acid finish. Enjoy over the next few years with seafood, game birds and pork or chicken dishes.' - Rating: 92. - Courier Mail, Brisbane, 21 Mar 2014, by Mike Frost.
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