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Maybe it's their Italian heritage or an ideal climate in the King Valley. Most likely it's a combination of both, because the Pizzini family sure know how to make a decent Pinot Grigio. Light and bright with fresh pear, straw, gooseberry and refreshing citrus notes. 'ALL the subtle notes this variety prides itself on with a lift of ozone, a definite dried pear flavour and lemon juice twang that excites without the nasty bite that more austere varieties issue. It's got minerals, juicy soft acidity and impressive length for what often can be a light and neutral offering.' - Daily Telegraph, Sydney, 06 Nov 2012 by Tony Love.
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