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Maxwell Mead is Australia's famous and favourite honey wine. It is made in simple terms by fermenting pure South Australian honey, creating a beverage brimming with uniquely rich flavours and aromas. The spiced mead is a favourite, ideally served hot (not boiling), it has a bouquet of honey and citrus, but with the added zest of cinnamon, cloves & nutmeg. These spicy characters are carried through to the palate where they fill the mouth with a complex and satisfying array of flavours.
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