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The Chardonnay grapes for this dry white were harvested from 21 year old vines planted in rich, deep volcanic soils on the north facing slopes of Mount Canobolas in Orange, NSW. With an elevation of greater than 950metres, the vineyard is one of the coolest in the state. This resulted in a Chardonnay pale straw in colour with aromas of orange rind, grapefruit, nectarine, pear and a whiff of gunsmoke. The palate is focused around a mineral core with flavours of lemon, white peach and almond, a delicate texture and a long finish.
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