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The Sauvignon Blanc Semillon is lemon green in colour with lifted fruit aromas of citrus and melon all delicately interwoven with subtle herbaceous notes. The palate is fresh and lively, with ripe tropical fruit flavours, zesty lime and a soft creamy lemon curd finish. The portion of Semillon spent on lees rounds the palate, adding an extra dimension to the wine. A wine best enjoyed young, match with fresh seafood such as Thai fish cakes and shellfish.'This blend creates a fine harmony between both varieties. There is a tropical note of the sauvignon blanc and more lemon curd, sweet citrus richness of the semillon, all seasoned with a lime zestiness that makes for an all-rounder style just right for the summer ahead.' - 4 Stars.- Tony Love, Taste, Advertiser Adelaide, Nov 2012.
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