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The grapes were grown in the central Wilyabrup area, and the cooler southern Wallcliffe area. Balanced and clean with good direction and a crisp finish, an attractive, polished wine that slips down effortlessly. 'Boy this is an exciting development from Flametree. The nose is a heady mix of pear and spices with typical Margaret River grapefruit nuances. The palate displays an elegance and finesse reserved for the best chardonnays. Tight and parched dry yet with deep underlying fruit intensity. Like to see this in a couple of years. Cellar 6 years.' - Ray Jordan - West Aust. Wine Guide 2012
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