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Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity.'This wine offers a clear style contrast to Section 94, Dog Point's complex, barrel-aged Sauvignon Blanc. Hand-harvested at several sites in the Wairau Valley, it is lees-aged in tanks but handled without oak. The classy 2016 vintage (5 stars) is highly scented, very fresh and vibrant. Weighty, it has searching, ripe grapefruit/lime flavours, firm acid spine and a dry (3 grams/litre of residual sugar), lasting finish. Highly concentrated and tightly structured, it's a very harmonious wine, arguably the best vintage yet.' - 5 Stars, Michael Cooper.
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