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A mix of crisp reisling and Traminer from the Riverina region gives this wine a perfect balance. Proven by it's awards for best value and quality. Take a bottle to your favourite Yum Cha and enjoy with Pork Buns. 'Forget the wine snobs who might look down their noses at this sweetish blend. Put this beside a table Thai or Vietname dishes and you'll be delighted by its rose and musk fragrance over lime-vibrant refreshment.' - Daily Telegraph, Sydney, 15 Apr 2014, by Tony Love.
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