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With a maritime climate, rocky soils, dry farming, and biodynamic practices all help to create individual and diverse wine styles which are unique to Cullen.'A blend of 58% sauvignon blanc and 42% semillon; 20% fermented in French oak, 25% new, Like the Cullen Vineyard, made without any acid addition, the multiple components seamlessly woven together; slightly fuller in the mouth, perhaps reflecting the slightly higher alcohol and the greater percentage of semillon; once again, this is an exorcise in harmony that no man should put asunder. ' - 95 Points.- James Hailliday Australian Wine Companion 2013.
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