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The wine was carefully blended after fermentation to have 70% Hunter Valley Semillon and 30% Adelaide Hills Sauvignon Blanc. The fresh citrus, lime and lemon characteristics come from the Hunter Valley Semillon, which provides structure, elegance and acid line to the wine. The Sauvignon Blanc provides lifted aromas of passionfruit, guava and stone fruit. A lifted nose of lychee and honey dew melon aromas, with vibrant citrus notes. The palate is fresh and balanced, with melon and tropical fruit flavours from the Sauvignon Blanc and a crisp lemon acid line from the Semillon. Enjoy now
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