St Agnes VS Brandy 700mL

St Agnes

VS Brandy 700mL

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Product Details

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests in small oak casks to ensure pure clean perfection.

Champagne COCKTAIL Ingredients: 1 sugar cube 2-3 dashes Bitters Champagne or Sparkling 30ml St Agnes Brandy Orange slice or Cherry for garnish.

Preparation:
1. Place the sugar cube in the bottom of a Champagne flute.
2. Use the dashes of Angostura bitters to saturate the sugar cube.
3. Add the brandy.
4. Fill with Champagne and watch the sugar cube dissolve in a fountain of bubbles.
5. Garnish with orange slice or cherry.

  • Alcohol Content
    37%
  • Closure
    Screw cap
  • Packaging
    Bottle
  • Standard Drinks
    20.5
  • Origin
    Australia
  • Product Code
    561945

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