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Traditionally, this rum would be afforded to seamen as part of their daily ration. A double dose was offered before battle, given to the sailors by the ship's purser (eventually this name became Pusser)Pussers Rum is very full and fruity with espresso, marmalade, marzipan, crème de cacao, spice, vanilla cream, black pepper. The palate is full and very rounded with notes of syrupy spice and fruit, vanilla spice. The finish is very long and syrupy with dark.
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