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A seriously complex whisky of the highest order a glorious zesty nose and plenty of sweet fruit complemented by salt and chewy, roasty caramel malt. An outstanding nose, fruity and pungent; sea salt with crushed grapes, orange zest and hints of smoke. Massively complex. The palate is the most explosive Oban ever. Soft malt then wave upon wave of delicate yet rich fruit notes on a tide of brine. The finish is sweetened Jamaican coffee and oak, with an attractive malt-biscuit effect as it dies down.
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