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A really distinctive and distinguished dram, full of peat while the Pedro Ximinez sherry wood naturally has a big say; A more mellow Lagavulin, not quite as deep or intensely flavoured as the 16 year old. The nose is intense peat and vanilla. A raisin sweetness checks the smoke. Iodine-edged peat and crisp, roasty malt. Satisfying and enticing. The palate is sweet and luscious; a clear, grassy malt, then the peat attacks, smoke filling the mouth. A very salty tang at one point; the middle offers coffee and vanilla with a glimmer of fruit. With a Incredibly long finish even for Islay. Fruit, peat and long-lasting oak. Very chewable and more-ish
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