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The largest selling Irish whiskey in the world today, Jameson has been around since 1780. It is matured in bourbon and oloroso sherry casks for between 4 and 7 years making it famously smooth and palatable.
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This is my FAVOURITE!
Mixed with dry giner and lime, it is one of the things i look forward to most on the wekened
As Rhianna would say "Cheers to the Freakin Weeekend, Oh, let the Jameson sink in!"
Not much left to say really, Erwin said it all. This is a lot nicer than most of the expensive types , so smooth.