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Havana Club 3 Años is the result of blending aged and aromatic sugarcane to produce a selection of young rums. This batch of rums is then allowed to rest in white oak barrels after which the Maestro Ronero chooses the best barrels and blends the final three-year-old rum, which is again set to rest, then filtered and bottled. A very pleasant palate, with smoky, vanilla and chocolate notes. Enjoyed neat or over ice by rum connoisseurs.
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