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A sparkling that stains its colour red by using 3% pinot, it also gives it a unique taste. Another differing quality bringing together three great regions into one bottle: Victoria, South Australia and Tasmania, to create a fruity and flavoursome sparkling. 'STAINED' with red wine at the final stages of its production after genuine bottle fermentation, this pours pale salmon into the glass with delicate rose petal fragrance, fine tiny bubbles with a restrained energy that allows the strawberry pith and fruit flavours to really step up to a plate of perfectly roasted fish steaks. - Daily Telegraph, Sydney, 07 May 2013.
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