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The Gimonnet family have been cultivating the vine in Cuis, on Champagne's famous Côtes des Blancs, since 1750. Soft white fruits on the nose, with aromas of toffee and white flowers, with a dried character to the fruit. A delicious structure is evident on the palate, firm but integrated, fleshy with good acids just behind the texture. A lovely nutty edge to the fruit which promises much.
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