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This is without doubt one of Australia's best sparkling wines. It has a persistent, fine bead and gentle, foaming mousse. The bouquet displays complex layers of lemon, white peach and honey, with toasty yeast characters derived from time on lees and the aged reserve wine. It's elegant with superb length. 'ANOTHER respected Tasmanian fizz that lifts to new levels in its vintage releases and offers exceptional value compared with similarly priced French offerings. Here a beautiful fresh white linen smell curls around the usual floral and yeast bun notes of a chardonnay-based sparkler, adding complexity while remaining fresh and enticing as a mouth-watering aperitif.' - Adelaide Advertiser, 13 Feb 2013, by Tony Love.
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