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Di Saronno Sour: Welcome to sweet and sour happy hour
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Di Saronno Sour: Welcome to sweet and sour happy hour

While hipsters around Australia swill their almond lattes, we’re just fine sticking to almond liqueur – namely the world’s tastiest – Di Saronno.

Ingredients:
  • 50mL Di Saronno Amaretto
  • 25mL fresh lemon juice
  • 5mL sugar syrup
  • Egg white
Method:
  1. Shake all the ingredients in a cocktail shaker with ice.
  2. Garnish with a slice of lemon.