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The Boulevardier is a sophisticated and simple cocktail. This mixture is a cool weather cousin to a summery Negroni and is a delicious way to serve whisky in the colder months.

  • 60ml 23rd Street Hybrid Whisk(e)y
  • 30ml Campari
  • 30ml sweet vermouth 
  • Twist of lemon zest
1. Stir ingredients together in a mixing glass filled with ice, strain into either a stemmed cocktail glass or a rocks glass with ice, to preference.
2. Garnish with a twist of lemon zest.