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Cocktails

The Blenders Barrel: Rum MDC, it’s like that and that’s the way it is

Named the world’s best rum in London last year, Bundaberg Rum MDC Blenders Edition deserved a worthy recipe – and here it is.

Chambord Royale: You deserve the Royale treatment

Known for its distinct bottle, Chambord’s perfectly balanced and all-natural black raspberry liqueur is a delicious addition to sparkling or champagn…

Cîroc Pineapple: I’ll take mine on the Cirocs

Introducing the pineapple martini, without all the fancy footwork.

Di Saronno Sour: Welcome to sweet and sour happy hour

While hipsters around Australia swill their almond lattes, we’re just fine sticking to almond liqueur – namely the world’s tastiest – Di Saronno.

Espresso Martini: Make it an express espresso

Australian coffee is the best in the world, so there’s no excuse to have a bad Espresso Martini.

Perfect G&T: The oriGINal

What kind of cruel joke is it that the best summer drink in the world comes from London - a place that doesn’t even have a proper summer?!

Gin Basil Smash: It’s smashing, Basil!

Gin & Tonic has had its few hundred years in the sun, now it’s time for the gin basil smash to shine. A refreshingly new savoury and sweet take on th…

Hunk Highball: It’s all hunky dory

Liquorice can be love it or hate it, but Galliano White Sambuca is more love it or leave!

Indiana Lemonade: Indiana and the jug of boom

When lemonade tastes like this, you may have to consider relocating to Indiana.