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The brewery with a touch of magic.

Home Base: Yenda, New South Wales
Brews: Yenda Pale Ale, Yenda Golden Ale, Yenda Hell Lager, Yenda Crisp Lager
The Stats: Founded in 2013

The Story:

In the small town of Yenda in the NSW Riverina, they say the land possesses magical properties. The craft brewery is named after that same small town. Their brews are made with all Aussie ingredients, loads of passion, and maybe just a touch of magic.

The brewery was founded in 2013 by the Casella Family, with Andy Mitchell as the head brewer. Andy has over 36 years of brewing experience, and has won multiple awards globally and here in Australia. Yenda are all about keeping it local. The barley used in the Yenda range of beers is sourced from within 40kms of the brewery, supporting the local farmers of the Riverina.

The Yenda ales have pronounced floral and tropical fruit hop aromas and subtle malt characters. They don’t like to complicate the brewing process, just deliver no nonsense beer from regional Australia.