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The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually. The fruit is crushed, gently pressed and the juice is cold settled. A long, slow temperature controlled fermentation and immediate bottling after winemaking, retains all the wonderful fruit flavours and aromas that are present.
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Bin 389 was often referred to as 'Baby Grange', in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by Max Schubert, this is the wine that helped to forge Penfolds’ solid reputation with red wine drinkers by combining the structure of Cabernet Sauvignon with the richness of Shiraz. Bin 389 also illustrates the careful balance of fruit and oak.
Redcurrant, eggplant and black olive induce a savoury flavour, and the generous mid-palate presents plush and ripe tannins. On the nose, a flash of sourdough rises above, and beneath, spot crackling crispy duck skin and basting juices along with garden fruits of rhubarb, quince and fig to name a few.
• 96 Points, Campbell Mattinson, October 2016
• 95 Points, Huon Hooke, October 2016.
• 96 Points, Tyson Stelzer, October 2016.
One of the greats, Mumm Champagne is the perfect choice when celebrating. Combining Pinot Noir, Pinot Meunier and Chardonnay together has created a delicious Champagne with rich bubbles and scents of fresh fruit and caramel.
This is a multi-award winning gem from Shingleback in McLaren Vale. A trophy at the 2012 Sydney Royal Wine Show confirms that this is one of the greatest value wines currently available in Australia. Packed with layers of intense dark berry fruit with beautiful spicy notes. The wine is a sensation at this price.
Made by Steve Grimley from LoomWine, this McLaren Vale Shiraz is loaded with vibrant fruit, with a mid palate structure that's rich and ripe. Soft and smooth the whole way through, beautifully made wine.
This crisp and vibrant wine has aromas of fresh snow peas, zesty limes and freshly picked herbs such as thyme and sage. On the palate, juicy acidity is balanced with flavours of melon, passionfruit and ruby grapefruit, capturing the essence of Marlborough. This Sauvignon Blanc is perfect with any seafood, especially freshly steamed mussels...
A vibrant wine that comes alive in the mouth with sherbert flavour. It has universal appeal and an extra zing with a mild frizzante effect. Lively and fresh it will suit any occasion served with or without food. Super versatile wine, perfect partner to pavlova.
Produced by one of Australia's greatest winemaking families, this wine has pear and green apple fruit flavours to create a very drinkable wine.
Don’t start a party without this bottle of bubbly fun. It’s a simply delicious drop from the famed Yellowglen winery and certain to bring lots of joy and laughter to every celebration.
The wine is a blend of the current vintage Croser with reserve wine from several older vintages - with each vintage adding distinctive qualities to the final blend.
While Croser Non Vintage stays true to the 'apertif'style of Vintage Croser, the style will showcase a rich, full blend of Pinot Noir and Chardonnay from selected sites in the cool climate Piccadilly Valley and other parts of the Adelaide Hills. Hand picked fruit is whole bunch pressed or crushed and pressed, with the free run juice then fermented using Petaluma's specially selected yeast strain in barrique and tank.
The Grand Burge Premium Cuvée is created by combining bottle fermented Chardonnay and Pinot Noir grapes with fresh wine from the same varieties. The bottle fermented component has developed complex biscuit like characters from time spend on lees which combined with fresh, crisp fruit characters has produced a refreshing style of wine.
Pale straw in colour our Premium Cuvée exhibits complex aromas of Brioche and biscuit from the time spend on lees, together with vibrant citrus characters. The palate mirrors the aromas, with bright melon and white peach flavours from the Chardonnay, combining with lime acidity on the long and refreshing finish. This sparkling wine is the perfect aperitif and goes extremely well with fresh seafood.
As with any blended Scotch the key to a good one is the balance of flavours which is delivered in droves by Dimple. A well rounded Whisky with surprising depth of character making it a stand out that punches well above it's price!
Smirnoff Vodka is triple distilled and exceptionally smooth. Ten Times filtered in a unique process for ultimate clarity, making it perfect for use in cocktails and mixed drinks. This 1125 mL bottle is perfect for any party event.
Bells is made from blending various malt and grain whiskies, specially selected to ensure consistency of flavour. The key malt whisky comes from Blair Athol distillery, which stands at the gateway to the Scottish Highlands. Bells is fresh, fruity with just a hint of smoke to nose.
Everyone's favourite, creamy fruitiness rich malty mid-palate and crisp clean hop finish delivering Crown Lagers distinctive full flavoured premium lager taste.
• Carton of 24 x 375mL Bottles.
Toohey's New is now an iconic Australian beer with no artificial additives or preservatives. Serve out of the can ice cold.
• Carton of 24 x 375mL Cans.
5 Seeds is a medium sweet cider with apple and champagne like characteristics coming through in both the aroma and flavour. Tooheys Extra Dry 5 Seeds is quickly becoming one of Australia's favourite ciders for obvious reasons.
• Carton of 24 x 345mL Bottles.